1) Natural product from plant origin
2)No protein ,no fat
3)No organic solvent
4)Strict quality control and best price
Port: shanghai
Minimum Order Quantity: 1000000 Piece/Pieces
Supply Ability: 1000000000 Piece/Pieces per Year
Payment Terms: L/C,T/T
Contact SupplierPackaging Detail: standard export package
Delivery Detail: 15 days
Enteric-Coated Vegetable Capsule
The whole production process is operated by precise technical procedure,standardized operation and scientific management methods in order to guarantee the stability and excellence of the product quality.
Water Pigment
↓ ↓
Plant Gum→ Gelatin Sol → Colouring → Gelation Molding
↓
Re-Inspecting←Light Inspecting←Cutting and Combing←Drying
↓
Printing→Light Inspecting→Re-Inspecting→Computation and Packaging
↓
Storing Finished Products
chemical composition | gellan gum,hydroxy methyl cellulose |
chemical properties | easy degradable, cannot denatured |
moisture content | 5~8% |
hygroscopicity | not hygroscopic |
efflorescence | not efflorescent,not friable |
toughness | excellent |
viscosity | 2%concentration,5centipoise |
disintegration time limit | less than10 minutes |
warranty period | 36 months |