double chamber vacuum packing machine - DZ400

1.Keep fresh and anti-oxidant, 2.Easy to operate, 3.Low power cost, 4.High effeciency and good package - more info check here: //www.packaginghere.com/product/double-chamber-vacuum-packing-machine-11250357.html

Quick Brief

Place of Origin: Henan China (Mainland) Brand Name: lankai Model Number: DZ400 Type: Packaging Line Packaging Material: Plastic Automatic Grade: Automatic Power: 1.5 Application: Food Condition: New Packaging Type: Vacuum package Driven Type: Electric material: SS

Product Features:

1.Keep fresh and anti-oxidant

2.Easy to operate

3.Low power cost

4.High effeciency and good package

Business Terms:

Port: qingdao

Minimum Order Quantity: 1 Set/Sets vacuum sealer

Supply Ability: 100 Set/Sets per Month vacuum sealer

Payment Terms: L/C,T/T,Western Union

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Specifications and Product Details:

Vacuum sealers can be used to vacuum package most kinds of foods as well as household items. However, there are certain guidelines that should be followed to maximize the capabilities of your vacuum sealer:

Vegetables should not be vacuum sealed fresh. It is best to blanch them (place in boiling water until the are hot, yet still crunchy), then submerge in ice water to stop the cooking process. This will allow the vegetables to retain their color and firmness. You may then continue with the vacuum sealing. You can also freeze the fresh vegetables and then continue the vacuum sealing process. If this is not followed, they will emit a gas after they have been vacuum sealed that will interfere with the vacuum seal of the bag.

Any food, such as meat or fish, that is very moist, is best vacuum sealed after it has been frozen. The excess moisture in the food will interfere with the sealing phase. Likewise, more delicate foods, such as bread or fruit, which are likely to be compressed under the pressure of vacuum sealing should also be frozen first to help the product hold its shape.